Drop the fillets or steaks into the zip lock bag with corn meal breading and zip the bag closed. Remove any skin from fish fillets, if necessary, before coating. You may refrigerate it for storage and future use. 4 salmon fillets or steaks, about 8 to 10 ounces each, about 1 inch thick.Ĭombine all of the ingredients above into a large zip lock bag.If you heat the oil properly before putting the fish into the skillet, the oil will seal the surface of the fish and create a crispy crust so that the oil will not penetrate the fish. Don’t think that because the fish is fried that it will be greasy. I must admit, this is one of my favorite ways to prepare salmon. Here is another signature recipe from the webmaster. Alaska Fishing & Lodging Combo Packages.Or tag me in a picture on Facebook or Instagram using the hashtag #myfussyeater. If cooking from frozen, add a few extra minutes to the cooking time.įor the full recipe check out the video or written instructions below (and don’t forget to subscribe to my YouTube Channelto stay up to date on all my videos!).Īnd if you try this recipe please do leave me a comment and a star rating below. Freeze for a couple of hours until they are hard and then transfer into a freezer bag or airtight container where they will keep in the freezer for up to 2 months. The best and easiest way to to do this is to freeze them after making them but before cooking them.Īfter Step 3 in the method section, add the nuggets to a tray or plate in a single layer. These nuggets are great for batch cooking meaning you can have them prepped and ready to go when you need them. My daughter loves to help me and it’s great to see her get enthusiastic about her food! Salmon Nugget Storage Instructions You can also get the kids involved in making them. Or just serve with lemon wedges on the side and let them squeeze on their own lemon juice! So simple and a complete meal ready in less than 20 minutes! This easy dinner would be perfect for a busy mid-week meal.Īnd if your kids are still dubious, then maybe try serving with some sort of dipping sauce or their favorite sauce that they are already familiar with like some of the following options: I usually chop some baby potatoes into wedges and chuck them into the oven at the same time to cook. ![]() It literally takes 4-5 minutes to prep the nuggets and just 12 minutes to bake in the oven. panko breadcrumbs – this makes the nuggets super crispy!.You can use any type of salmon filets but remember to remove the salmon skin is not using skinless ones! skinless salmon fillets – I use fresh Norwegian salmon fillets cut into salmon cubes.If you have an airfryer, you could even make them as air fryer salmon nuggets instead of baking in the oven! Ingredients You Will Need For The Salmon Nuggets So we know fish is good for us, but like I said before getting a fussy eater or even a non fussy child to eat a piece of salmon or other fresh fish in it’s natural form can be challenging to say the least!īut by turning them into these little crispy seasoned salmon pieces makes them slightly less daunting to kids who may already be familiar with things like fish fingers or chicken nuggets.Īnd by baking them in the oven, they make a healthier alternative to cooking them in a frying pan or deep fat fryer. Chicken nuggets, are a favourite but I’m going to share today my fool-proof recipe that will have the whole family begging you to make these crispy salmon nuggets time and time again! Why You’ll Love This Easy Salmon Recipe! That all being said, it’s not always easy to get our little ones to eat salmon. It’s no wonder salmon is known as brain food! It is a really great source protein for growing bodies, not to mention an excellent way to get essential Omega-3 fatty acids or “healthy fats” into them. ![]() Salmon is one of those foods that I am always trying to get my kids to eat. Delicious crispy baked salmon nuggets made using fresh salmon fillets Salmon
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